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Rasam

January 31, 2009
tags:

Tomatoes + tuar dal water -> cook

water + jaggery + coriander leaves + tamarind water + salt (later mix with above)

Spice with:

onion chopped , curry leaves, mustard seeds, cumin, coriander, red chillies, turmeric, ginger garlic, asafoetida , pepper ,rai

http://www.recipedelights.com/glossaryhindi.htm

http://www.ourkarnataka.com/recipes/rasams.htm

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