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14th Oct ’08: Dhokla

15th Nov ’08:  Manchurian, Pao bhaji

1st Feb ’08: Rasam




2 cups of besan

1.5 cup water

1 spoon oil

1 spoon sugar

2 lems


and tarka – of rai, mirchi.


1 spoon chana daal

1 cup rice

soak in sour curd overnight, mix in grinder – add soda, haldi, salt, sugar, cumin, garlic, ginger, mix and put , steam ,

rai and chillis , til , kari pata, tarka.

Khandvi : like dhokla

Puran Poli

channa dal, boil and mix, add sugar, fry in karai, and put in roti.

Shri Khand: Put curd in hanging and let water go away and remaining part mix with sugar.

Modak: sujhi ka halwa in milk, mix coconut in that, khoya also. put this mixture in maida and fry.

Pyaz ki Kachori: cut onion finely, ginger , chillies, salt, dhaniya hara, , lemon, ajwayana,  mix – 1 kg maida, 1 kg moyen (oil) neither too hot nor too cold and mix it well. Then fry it.

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